Crisis Communications For The Hospitality Sector: 7 Golden Rules To Managing A Crisis

Crisis Communications For The Hospitality Sector: 7 Golden Rules To Managing A Crisis

When we first opened Blue Door, we contemplated all of our service offerings and we asked ourselves; What unique service are we going to offer clients in the hospitality space? What will restaurants, bars, and hotels really need from us? What should we charge for these services which will be affordable, yet still allow us to deliver exceptional quality? 
Read more

Search